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Dong Quai Root (Angelica sinensis) is a species of Angelica plant and is a cousin to fennel, celery, carrots and Queen -Anne�s Lace, all members of the Umbelliferae family known for its umbrella shaped, flowering tops. Dong Quai is called by several other names in herbal literature: Dong guai, Dang Gui, Tang Kuei, Tang Kwai, or Tang Kwei. The part of the plant that is used is the root.Dong Quai can be found as a sliced root that is yellow on the outside and white on the inside. Pieces of root are regularly added to soups and stews. A special tea, called �Four Things Soup�, contains Dong Quai, peony, rehmannia and ligusticum. These ingredients are simmered together for 10-20 minutes. Two to three cups per day can be taken. Dong Quai tastes like strong celery, so it is often used in cooking.
